All the recipes are dreamt up by our team which showcases the flavours of fresh seasonal produce, focusing on local producers.
The menu is updated each season. A new menu board is compiled each day in accordance with fresh fish deliveries directly from the ports of Le Tréport and Dieppe.
A subtle and simple blend of local regional produce and flavours from further afield, Le Poisson à Hélices offers traditional, gourmet fare.
Food and wine pairings
The Le Poisson à Hélices restaurant menu lists Several great wines: Burgundy, Rhône, Bordeaux, South-west, Loire, Provence and sun, Alsace. You'll find the right wine to accompany you during your meal. Of you may prefer to choose instead from our selection of a Champagnes.
We can organise tasting evenings. Be sure to get in touch with us.