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2017 Menu



2017 Map of Le Poisson à Hélices Restaurant

FIRST PLATE

6 oysters Marennes d'Oléron 18 €, by 9: 28 €, by 12: 36 €
Plate of whelks and shrimp mayonnaise: 11 €
Plate of seafood 18 €
Scallop tartare with fresh herbs 17 €
Poultry and crayfish pastry, crustacean juice 19 €
Fish soup 13 €
Crispy rillettes of tuna and fresh goats 11 €
Gravelax salmon roasted brioche 14 €
Apple herring with oil 9 €
Nice plate of cold cuts "pata negra" 17 €
Foie gras half-cooked quince, toasted gingerbread 17 €
Crisp of sweetbreads with cepes 12 €


TO BE CONTINUED

Meli Melo of fillets of bar, small vegetables 23 €
Skewers of scallops with bacon and shrimp soy reduction 27 €
Sole meuniere, steamed pot 29 €
Nice plate of seafood 29 €
Bean of gamabas or large shrimp prepared on a plancha rice and vegetables 24 €
filet of pike-perch or loin of black, endive cream 21 €
Cod brandade 18 €
Fish of the day cooked in natural perfumed with coriander with a drizzle of oil and lemon 19 €
Parmentier of beef cheek confit and its meat juice 22 €
Andouillet 5A mustard sauce 15 €
Blanquette of veal and vegetables 15 €
Grilled beef piece with pepper sauce 19 €
lamb shank with thyme juice 17 €
duck fillet crust of walnuts and Roquefort 22 €
Beautiful mountain entrecote, pepper sauce or roquefort sauce, crushed rattes 28 €
Leg of lamb 7h, mashed potato and old vegetables 26 €



SWEETS

Assorted regional cheeses (3 pieces and salad) 8 €
cappuccino dessert 11 €
chocolate cheese cake, raspberry sorbet 8 €
home burned cream 8 €
Ice cream and sorbet 2 balls 6 - 3 balls 9 €
panna cotta with red fruits 10 €
tarte tatin 10 €
absolutely chocolate 12 €
pavlova with red fruits 10 €
chocolate mousse 8 €
fresh fruit salad 8 €
rice pudding 7 €

THE ICES

Pina colada cup (coconut ice cream, ananad, vanilla, rum sauce, coconut cream chantilly) 11 €
Black forest cup (cherry ice cream with kirch, white and black chocolate ice cream, whipped cream, chocolate sponge cake) 10 €
Salted butter cut (caramel ice cream salted butter, vanilla, meringue, salted butter caramel sauce, whipped cream) 10 €
Iceberg Cup (mint ice cream chocolate chips, meringue, hot chocolate sauce, whipped cream) 12 €
Colonel cup (lemon ice cream, zest confit, vodka) 12 €
White lady (vanilla ice cream, chocolate sauce, meringue, whipped cream, chocolate chips) 10 €
Belle Hélène pear (vanilla ice cream, poached pear, hot chocolate sauce, chopped almonds, whipped cream) 10 €
Liégois chocolate (vanilla ice cream and coffee, sweet iced espresso, chantily, caramelized coffee bean) 10 €
 
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