Seasonal flavours menu

Menu at 54 €

6 Marennes Oleron Oysters (9: +9, 12: + 18 °)
Scallop tartare with fresh bites
Plate Of Seafood
Poultry and crayfish puff pastry, crustacean juice
Half-cooked foie gras, quince jelly, toasted gingerbread
crispy sweetbread with porcini mushrooms
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Meli-Melo of bar fillet, small vegetables
Scallop skewer with bacon and prawns, soy reduction
Sole meunière, steamed apples
Nice plate of seafood
Leg of lamb 7h, mashed potatoes and vegetables
Duck fillet in walnut crust and roquefort cheese
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Regional cheese plate & salad
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Absolutely chocolate
Tarte tatin
Cup of ice cream
homemade creme brulee
Chocolate mousse
Pavlova with red fruits